Dinner Menu | Christner's Prime Steak & Lobster | Orlando Fine Dining
  • Celebrating 30 years of legendary dining

Toggle navigation

Fresh, high-quality ingredients

Dinner Menu

From salad dressings to signature desserts, each ingredient is carefully selected – with a serious focus on beef. Every USDA Prime serving is corn-fed, aged in house and cut-to-order.

Prices subject to change.

Make a reservationView wine list

Appetizers

Start your meal right

Shrimp cocktail 27

Shrimp remoulade 27

Marinated shrimp 27

Shrimp sampler 27

Crab cake 23

Cajun Lobster Sauce

Fried oysters 21

15 Onion rings

23 Fried calamari

Shanghai Style

27 Fried shrimp

23 Sesame Seared Ahi tuna*

25 Hennings cheese board

Featured appetizer

Ahi Tuna

Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.
 

Soups & salads

The vital second step

Lobster bisque 15

Soup of the day 14

Dinner salad 12

Classic caesar 13

13 Blue cheese lettuce wedge

14 Beefsteak tomatoes & sliced onions

3 Blue cheese crumbles

 

Featured salad

Caesar Salad

Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.

Steaks & chops

What you really came for

USDA Prime Filet Mignon (8 oz./12 oz.) 56/65

USDA Prime Strip (16 oz.) 65

USDA Prime Strip for Two (20 oz.) 78

USDA Prime Bone-In Ribeye (22 oz.) 77

USDA Prime Porterhouse (24 oz.) 87

USDA Prime Ribeye (16 oz.) 68

Linz Heritage Angus Bone-in Filet (14 oz.) 72

82 Dry Aged USDA Prime Strip (16 oz.)

90 Dry Aged USDA Prime Ribeye (22 oz.)

72 Veal Porterhouse (16 oz.)

72 Lamb

2 Double Cut 8 oz. Chops

52 Beef Wellington

10 oz. Tenderloin in a Puff Pastry

49 Pork Chop

14 oz. Berkshire Tomahawk

Oscar style 11

Crab Cake, Asparagus and Bearnaise Sauce

Lagniappe

Something extra

Russ’ USDA Prime Strip (12 oz.) 45

Chateau Potatoes

Carole’s USDA Prime Filet (6 oz.) 43

Chateau Potatoes

45 USDA Prime Filet Trio (9 oz.)

Peppercorn Gravy, Bearnaise Sauce & Chateau Potatoes

37 USDA Prime Filet Tips (6 oz.)

Angel Hair Pasta & Green Peppers

Featured steak

New York Strip

USDA Prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.
 
 

Cold-water

Lobster

Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter. $9/oz.

Featured seafood

Salmon

Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.
 

Seafood

Fresh catches make delicious meals

Salmon 44

Tchoupitoulas Sauce

Fried Shrimp 45

Onion Ring & Cocktail Sauce

Alaskan King Crab Claws MP

Served with drawn butter & lemon

49 Sesame seared tuna*

Soy Ginger Glaze & Wasabi Cream

46 Crab Cakes

Cajun Lobster Sauce

MP Grouper

Broiled, Blackened, or Fried

Side dishes

Osage spinach 16

Sautéed Mushrooms 15

Asparagus 16

Creamed corn 17

Fresh vegetables 15

Onion rings 15

Broccoli Au Gratin 16

Lobster Macaroni & Cheese 17

Baked potato 12

Chateau potatoes 13

Skillet potatoes & onions 13

Potatoes au gratin 16

Brussels sprouts 17

The beef: USDA Prime Strip, USDA Prime Ribeye, USDA Prime Porterhouse and USDA Choice Filets. Midwest corn-fed beef from Omaha, wet aged and cut to order.

All prices listed are subject to change without notice.

Consuming raw or under-cooked meat, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server of any food allergies.

 

Signature dessert

Mandarin Orange Cake

Our delicious signature Mandarin Orange Cake features a tropical pineapple-orange whipped cream icing. It is served a la mode with an orange sauce.

Dessert

The cherry on top

Southern style bread pudding 9.5

With Whiskey Butter Sauce

Carrot cake 9.5

With Philly Cream Cheese Icing

Mandarin Orange Cake 9.5

With Tropical Pineapple-Orange Whipped Cream Icing

Sorbet 9.5

Served in Fruit Shell

New York Style Cheese Cake 9.5

With Chambord Infused Berries

9.5 Chocolate cake

9.5 Chocolate mousse

9.5 Praline parfait

9.5 Crème brulee

With a Crisp Caramelized Sugar Top

9.5 Strawberries romanoff

Topped With Marinated Strawberries

Your table is waiting

Book a reservation

Give us a call

407-645-4443

Book online

Special requests such as private rooms or magic shows require an advance reservation by phone call.