Homemade delicacies set the pace – each meal at Christner’s Prime Steak & Lobster begins with piping hot bread and personal touches continuing throughout, from the salad dressings to signature desserts. Each ingredient is carefully selected with a serious focus on beef - every serving, be it the U.S.D.A. Choice Plus Filet Mignon, U.S.D.A. Prime Strip, U.S.D.A. Prime Ribeye or U.S.D.A. Prime Porterhouse is aged, corn-fed and cut fresh-to-order. Attention to detail doesn’t end there, cold water lobster tails are imported from Australia and New Zealand and the restaurant boasts a wine portfolio of more than 5,500 bottles.